I have worked as a chef for over thirty five years, with the past twenty years spent running 'Echo Food'. During the Covid lockdowns my busness like so many was forced to close and I found myself with an unusual amount of spare time. Having catered for so long I was always being asked for the recepies for the dishes customers were tasting and this proved the perfect opportunity to put them together. This cook book has a varity of recipes that cover most meals and includes meat based and vegeterian dishes and notes on how to adapt them for vegan guests etc. After a very strict selection process I managed to whittle the list down to just over a hundred of my very best and most requested recipes. I then under took the task of rewriting and testing each one to get it just right, which gave me the opportunity to take a photograph of the dishes I created. I then learned how to use editing software so that I could put this all into a book. Every aspect of this cook book is my own work and I have to say I am very happy with the finished result. The book is a limited edition of just under a thousand copies, making it a very exclusive cook book by modern standards. I am happy to sign your book or have it dedicated to someone for free if you would like me to.

Please have a look at the pictures to give you a general idea of the cook book and feel free to ask me any questions. I very much hope you enjoy it. Leanne x

The book has been professionally printed by Gomer Press on FSC paper and carbon balanced print in conjunction with the World Land Trust.  With colour photos for every recipe. 20 x 25cm