Hot and Cold Buffet
Moroccan beef spiced with Ras el Hanout.
Roasted vegetable & potato cakes.
Salmon baked with fennel & leeks with dill & caper cream.
Bacon, leek & Saint Agur cheese tart.
Potatoes with herb butter.
Green cous cous salad with spring onions, chilli, herbs & pistachio dressing.
Mixed leaf salad.
Winter root vegetable slaw.
A selection of fresh breads
Rich chocolate brownie torte.
Fresh berries with white chocolate sauce.